Chinese cuisine is well renowned the world for its flavour and history. Chinese restaurants have opened everywhere in the world and become very popular among different countries. You can use local produce in the cooking because the sauces you use will complement their flavours. Chinese people love eating so you will find that everywhere they migrate to, there will be hordes of eateries opening just to satisfy their huge culinary appetites. Chinese will treat lunch and breakfast just as important as dinner.
There are four main cuisines found in China. One thing you’ll find in common is the extensive sue of cast iron woks for steaming, deep frying, stir frying and sautéing. The most well renowned Chinese regional cuisines are:
- Sichuan cuisine – Baking, scalding, and wrapping. Commonly uses chilli and spices.
- Shandong cuisine – Shandong is an eastern coast region in China. Influences cooking in Beijing and commonly use soups.
- Jiangsu cuisine – braising and stewing
- Guangdong (Cantonese) cuisine – It is located south east of China and is warmer. Commonly uses shallots and garlic.
These regions vary in climate, resources, geography, history, and the style of cooking.